{"product_id":"honduras-finca-cascaritas-lot-19-espresso","title":"Honduras - Finca Cascaritas Lot 19 - Espresso \u0026 milk","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Copan\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eParainema, Catuai\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1,300 - masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e\u003cspan\u003e 85-87\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003elime marmalade, caramelized plum, roasted nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Farm and Producer\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMoises Hidardo Hernandez is a fourth-generation coffee farmer and founder of CAFESMO (Cafés Especiales Mercedes Ocotepeque). Inspired by his family’s long coffee-growing history, he has focused on highlighting Honduras as a producer of distinctive specialty coffees rather than commodity-grade coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHe operates Finca Cascaritas together with his mother, a third-generation coffee farmer. The 3.5-hectare farm sits between 1,230–1,300 MASL and grows varieties including Parainema, Bourbon, and Obata among native pine and shade trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCAFESMO is a collective of more than 250 smallholder farmers in western Honduras near the borders of Guatemala and El Salvador. The region’s mountainous terrain and diverse microclimates support the production of high-quality coffees such as Parainema, Pacas, Catuaí, Obatá, and IHCAFE90.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll coffees are processed at CAFESMO’s centralized facility, which includes a wet mill, drying patios, a dry mill, and a cupping lab to ensure quality and consistency.\u003c\/span\u003e\u003c\/p\u003e","brand":"Falcon Coffee Roasters","offers":[{"title":"250g","offer_id":50315305451740,"sku":null,"price":85.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":50315305484508,"sku":null,"price":155.0,"currency_code":"AED","in_stock":true},{"title":"1000g","offer_id":50315305517276,"sku":null,"price":240.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/6825\/1723\/files\/Honduras_Cascaritas_250g.jpg?v=1779427309","url":"https:\/\/www.falconroasters.com\/ar-sa\/products\/honduras-finca-cascaritas-lot-19-espresso","provider":"Falcon Coffee Roasters","version":"1.0","type":"link"}