Brazil Fazenda Santa Cecilia
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Brazilian coffee beans for a well-structured balanced and sweet espresso.
Yellow fruits, macadamia nuts, caramel.
Balanced, sweet, well-structured espresso.
Region: Cerrado Mineiro
Process: Natural Controled Fermentation
Variety: Red & yellow catuai
Altitude: 1150 masl
SCA score: 85
Cultivated Varieties: Acaiá Cerrado, Acauã Novo, Acauãma, Catuaí, 32, Catuaí 62, Catuaí 144, Catucaí 2SL, Catucaí 785/15, Caturra, Gesha, IBC 12, IPR 100, Maragogipe, MGS Paraíso 2, Siriema. The centenary Santa Cecília farm represents the initial landmark of the municipality of Carmo do Paranaíba. The property is the center of operations of the Santa Cecília complex, has plots with high productive potential and is all irrigated by a drip system with water intake from dams and reservoirs. In addition to an extensive area of reserves and springs, Santa Cecília farm has an individual administrative base, central workshop, warehouse of agricultural products and parts, postharvest structure with a wet mill and a pulper, patio, rotary dryers, milling facilities, naval wood and a modern quality laboratory. It also has an administrative office, warehouse for final preparation, and logistics center.