Colombia Puma Estate - Espresso

Region: Valle del Cauca 

Process: Wet Exhotermic cherry

Variety: Castillio - Caturra 

Altitude: 1520-1780 masl

SCA Score: 86

Tasting notes: Notes of black berries, toasted nuts, vanilla oak

A commitment to the land and the craft of coffee growing, passed down through time.

Utilizing the rich, natural environment of the region, including 600 hectares of land spanning three different temperature zones and varying elevations, to produce a diverse range of coffee varieties.

Employing careful, hands-on farming methods and respecting the soil that gives the coffee its unique character.