Decaf Colombia "Swiss" Water
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Ethiopian decaf coffee with a touch of peach, coconut, and white chocolate.
Peach, coconut, white chocolate.
Process: Washed, "Swiss" Water Decaffeinated
Variety: Caturra, Castillo
Altitude: 1600-1800 masl
SCA score: 85
"Swiss" Water Process uses the elements of water, temperature, and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine-free.