{"product_id":"indonesia-extended-fermentation-filter","title":"Indonesia \"Extended fermentation\" - Filter","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGayo Highlands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessed: \u003c\/strong\u003eExtended fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eAteng Super\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,500 - 1,800 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore: \u003c\/strong\u003e86-87 Points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Red berries\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, roasted almonds, dark chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the \u003cstrong\u003eGayo Highlands of Aceh, Sumatra\u003c\/strong\u003e, one of Indonesia’s most renowned Arabica-growing regions. The farms are located around the highland valleys of \u003cstrong\u003eRatawali and Atu Lintang\u003c\/strong\u003e, near Takengon, where coffee is cultivated at approximately \u003cstrong\u003e1,500–1,800 meters above sea level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe high elevation, cool mountain climate, fertile soils, and unique landscape surrounding the Gayo Highlands create ideal conditions for slow cherry development. These conditions help the coffee develop greater sweetness, acidity, and complexity in the cup.\u003c\/p\u003e\n\u003cp\u003eCoffee cultivation in the area has a long history, with the Degayo family having been involved in coffee farming around Takengon for generations. Alongside its own family farms, Degayo works with local smallholder farmers in the surrounding communities, creating a network of producers who contribute to the region's coffee production.\u003c\/p\u003e\n\u003cp\u003eFor this lot, the carefully selected Arabica cherries undergo an \u003cstrong\u003eextended fermentation process\u003c\/strong\u003e, allowing additional time for the development of distinctive flavors before drying and further processing.\u003c\/p\u003e\n\u003cp\u003eThe result is a characterful Gayo coffee with notes of \u003cstrong\u003ered berries, roasted almond, and dark chocolate\u003c\/strong\u003e—combining the vibrant fruit character of high-altitude Arabica with the rich, nutty profile traditionally associated with Gayo coffee.\u003c\/p\u003e","brand":"Falcon Coffee Roasters","offers":[{"title":"250g","offer_id":52259758440668,"sku":null,"price":85.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":52259758473436,"sku":null,"price":155.0,"currency_code":"AED","in_stock":true},{"title":"1000g","offer_id":52259758506204,"sku":null,"price":240.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/6825\/1723\/files\/IndonesiaEF250g.jpg?v=1786434562","url":"https:\/\/www.falconroasters.com\/products\/indonesia-extended-fermentation-filter","provider":"Falcon Coffee Roasters","version":"1.0","type":"link"}