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Heavy coconut oil taste. I thought the coconut flavor was a bi product from fermentation but I think it is not. Overall it suppresses many other taste profiles and you feel more of coconut butter aftertaste than anything related to coffee
Pickup available at Falcon Coffee Roasters
Usually ready in 2 hours
Region: Antioquia
Process: Washed ( Swiss Water )
Variety: Typica, Caturra
Altitude: 1300-1500 masl
SCA score: 86
Tasting Notes: Delicate acidity, notes of chocolate, baked goods
Colombia is a country of great diversity both geographically and culturally.
The decaffeination process is completely free of any chemicals. FDA-approved naturally obtained methyl acetate solvent from sugar cane was used in the process to remove 97% of the caffeine, while preserving the natural taste of arabica from Colombia.
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