China Aolai Natural - Filter
- Regular price
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Dhs. 80.00 - Regular price
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- Sale price
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Dhs. 80.00
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Region: Pu'er, Yunnan
Process: Natural Dry Fermentation
Variety: Catimor
Altitude: 1000-1200 masl
SCA Score: 86-87
The main growing region in China is the Yunnan Province, located in the country’s southwestern part. Coffee was first cultivated in China in the late 1800s on a small scale. Production started to grow throughout the 1960s and spiked in the 1980s. Since 2015, Chinese coffee production has grown, on average, by 13.7% a year.
The main variety cultivated in China is Catimor. It is a hybrid of the Caturra and Timor varieties, and has some genetic roots in the canephora (robusta) species, providing it with greater disease resistance. However, this variety tends to grow much more quickly than others. This can result in a less flavourful coffee, as the sugars don’t have the time to develop fully. But this does not relate to Catimor grown in China, the cooler nights in Yunnan allow the cherries to grow more slowly, and form more sugars.
Thanks to modern processing techniques, the quality of Chines coffee has significantly increased and it is performing better every year. Today, Yunnan coffee often has a notable sweetness and unique mouthfeel. Distinctive for its tropical fruits profile and great balance.
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- All orders are processed within 3-7 business days, and orders are not shipped or delivered on weekends or holidays.
- Avoid any delivery delay by providing your full address and contact details.
- Daily Cut-Off Time will be at 05:00 PM - Dubai Time. Orders placed after the cut-off time and/or on any UAE public holiday will be placed on the first day following the date the Order was submitted.
- Cash on Delivery (COD) for all international shipping is not acceptable.
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