Decaf Colombia Medellin

Region: Antioquia

Process: Washed ( Swiss Water )

Variety: Typica, Caturra

Altitude: 1300-1500 masl

SCA score: 86

Tasting Notes: Delicate acidity, notes of chocolate, baked goods

Colombia is a country of great diversity both geographically and culturally.

The decaffeination process is completely free of any chemicals. FDA-approved naturally obtained methyl acetate solvent from sugar cane was used in the process to remove 97% of the caffeine, while preserving the natural taste of arabica from Colombia.