Drip Bag - China Pu'er

Region: Yunnan

Process: 20 days Fermented Natural

Variety: Catimor

Altitude: 1450 masl

SCA Score: 87

Tasting notes: Sweet oolong tea, vanilla, figs & honey

Drip Bag Coffee:

What is Drip Bag Coffee? Drip bag coffee is a convenient brewing method that allows you to enjoy freshly brewed coffee without the need for complex equipment. It consists of a pre-packaged coffee bag filled with ground coffee, similar to a tea bag. You simply place the bag in a cup, pour hot water over it, and let it steep.

Key Features:

• Convenience: Ideal for travel, camping, or busy mornings, as it requires minimal preparation.
• Portion Control: Each bag contains a single serving, making it easy to brew the perfect amount.
• Freshness: Typically made with freshly roasted and ground coffee, ensuring a flavorful cup.
• No Mess: Eliminates the need for coffee filters and cleaning equipment.

Brewing Process:

1. Boil Water: Heat water to the desired temperature (usually around 200°F or 93°C).
2. Place the Bag: Open the drip bag and place it in your cup.
3. Pour Water: Slowly pour hot water over the bag, allowing the coffee to steep.
4. Steep Time: Let it steep for 3-5 minutes, depending on your taste preference.
5. Enjoy: Remove the bag and savor your coffee!

Benefits:

• Portability: Great for on-the-go coffee lovers.
• Variety: Available in various origins and flavors.
• Simplicity: No special equipment needed; just hot water.