Region: Piendamo, Cauca
Process: Double Anaerobic Fermentation Washed
Variety: Pink Bourbon
Altitude: 1950 masl
SCA Score: 88
Tasting Notes: Key lime, vanilla, tropical fruits
Drip Bag Coffee:
What is Drip Bag Coffee? Drip bag coffee is a convenient brewing method that allows you to enjoy freshly brewed coffee without the need for complex equipment. It consists of a pre-packaged coffee bag filled with ground coffee, similar to a tea bag. You simply place the bag in a cup, pour hot water over it, and let it steep.
Key Features:
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Convenience: Ideal for travel, camping, or busy mornings, as it requires minimal preparation.
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Portion Control: Each bag contains a single serving, making it easy to brew the perfect amount.
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Freshness: Typically made with freshly roasted and ground coffee, ensuring a flavorful cup.
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No Mess: Eliminates the need for coffee filters and cleaning equipment.
Brewing Process:
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Boil Water: Heat water to the desired temperature (usually around 200°F or 93°C).
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Place the Bag: Open the drip bag and place it in your cup.
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Pour Water: Slowly pour hot water over the bag, allowing the coffee to steep.
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Steep Time: Let it steep for 3-5 minutes, depending on your taste preference.
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Enjoy: Remove the bag and savor your coffee!
Benefits:
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Portability: Great for on-the-go coffee lovers.
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Variety: Available in various origins and flavors.
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Simplicity: No special equipment needed; just hot water.