El Salvador Monteverde - Espresso

Region: Monteverde

Process: Natural 

Variety: Red Bourbon, Yellow Bourbon, Pacas

Altitude: 1,350 - 1,650 masl

SCA Score: 85

Tasting Notes:  Ripe berries, cocoa, milk chocolate

It is a family farm located in the region of Montecillos in the community of Matazano, La Paz assisted by producer Carlos Alonso Castillo who follows The second generation of the Castillo family operates in the approximately 12 hectares of farm located in the mountainous region offers a ideal climate for coffee cultivation, with its fertile soils and altitudes that allow the development of beans. In recent decades, we have adopted sustainable practices to improve coffee quality and protect the environment.

Our goal is not only to maintain it every year, but also to raise the quality of the coffee that is grown. Nothing demonstrates your performance better than the fact that your coffee exceeds 85 points. Additionally, natural banana is also produced, but this is sold to the local community and of course the family uses it as well.